Masterclass - Challenging the myths of meat: sustainability and innovation in grazing systems

When you think “meat”, what comes to mind? If the answer is climate change, deforestation or cruelty we wouldn’t be surprised! However, did you know there is another side of meat production that focuses on biodiversity, welfare and minimal climate impact? Join experts Laura Astigarraga, Sofia Rey and Victoria Alonsoperez as they delve into the lesser known aspects of beef production on grazing systems and challenge some of these preconceived notions!

Highlights

An initiative of

FAO Youth