The World Food Forum 2024: Good food for all, for today and tomorrow.



In the neighborhood of Kerameikos, Manu, founded by Apollon Kokkinis, redefines seafood dining with a strong commitment to sustainability. The restaurant’s menu changes with the seasons, emphasizing the freshest local catch of the day. Manu’s zero-waste practices ensure that fish trimmings and vegetable scraps are creatively transformed into delicious dishes.

The team’s dedication to responsible sourcing and imaginative cooking connects Greek gastronomy to the amazing national and local produce that the country has to offer. Furthermore, the team also strives to inform its guests on the origins and sustainable characteristics of its dishes and produce, implementing an educational aspect within their restaurant. Manu offers an exceptional dining experience that celebrates sustainability and leaves a positive mark on its local community.

Contact and Reservation Information:

Meg. Alexandrou 102, Athina 104 35, Greece