The Social Gastronomy Movement's Annual Summit brings stakeholders from across sectors in borders for a sprint of collective action, local community dialogue, global exchange, and connection around food.
During the WFF annual flagship event, the Innovation Lab hosted its Transformative Research Challenge Finals, the Startup Innovation Awards
finals, a Private Sector Innovation Afternoon and a Masterclass on
Sustainable Packaging, and launched an Innovation Alliance with
Wageningen University & Research.
In an innovation session of the World Food Forum
flagship event, the Turkish food retailer Migros, and the strategic
investment holding group Savola, launched calls to global youth
innovators, to co-create responsible sourcing initiatives.
This video introduces the initiative created by “Sora no Sato”, which
aim to pass on food, agriculture, and lifestyle culture in the Nishi-Awa
area of Tokushima, a region with a declining birthrate and aging
Young people laid out their priorities to ensure greater access to safe
and nutritious food, and asked decision makers to work with them to
implement effective policies as the main events of the Global Youth Forum wrapped up on Wednesday.
In the finals of the World Food Forum Startup Innovation Awards, 4 winners were chosen from 8 finalists who pitched their research ideas to a global audience and a panel of judges on the mainstage of the World Food Forum flagship event.
The youth of today are the change-makers to end hunger, create a better
food future for everyone, and build a more environmentally friendly
world QU Dongyu, the Director-General of the Food and Agriculture
Organization of the United Nations (FAO), told attendees of the World
Food Forum’s Youth and United Nation Global Alliance (YUNGA) School Assembly event.
The World Food Forum (WFF) and the Animal Health team of the Food and Agriculture Organization of the United Nations (FAO) announced the 2022 winners for the Transformative Research Challenge (TRC)’s PPR Special Prize.
Our team of
independent and diverse judges had the difficult job to narrow it all
down to just 6 finalists who showed an impressive awareness to agrifood
systems and the 2022 theme of the World Food Forum, “Healthy Diets