Le Forum Mondial de lʼAlimentation 2024 : Une alimentation de qualité pour tous, aujourd’hui et demain.
Actualités
ACTUALITÉS
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Join the Global Youth Hackathon on Food Waste: Open call for evaluators and mentors
Join the Global Youth Hackathon on Food Waste: Open call for evaluators and mentors
12/06/2024

The Global Youth Hackathon on Food Waste organized by the WFF in collaboration with KidsforSDGs, aims to harness the creativity and dedication of...

Petersham Nurseries
10/06/2024

Located in Richmond, London, Petersham Nurseries offers sustainable dining experience in natural surroundings. As part of a larger complex, it includes...

SILO
10/06/2024

For sous chef Moonyung Lee, food is art. At Silo, the world’s first zero-waste restaurant, she is the artist. Food and art are deeply intertwined at...

Ugly Duckling & Chaval
10/06/2024

Portland, Maine's Ilma Lopez understands the importance of food and waste from her upbringing in Venezuela and her experience with food insecurity....

Manu
10/06/2024

In the neighborhood of Kerameikos, Manu, founded by Apollon Kokkinis, redefines seafood dining with a strong commitment to sustainability.

Two Forks
05/06/2024

The Two Forks Hummus Shop was founded by partners Matan Levy and Charlotte Nycander in 2019. What began as a pop-up restaurant serving lunch only two...

Glas
05/06/2024

Glas restaurant, located in Dublin, Ireland, believes in using seasonal vegetables and local produce to create sustainably sourced gourmet food.

The Honey Paw
05/06/2024

At the Honey Paw in Portland, Maine, sustainability is subtle, dynamic and ever-present.

Ristolab
05/06/2024

Located in one of the most cinematic and less-traveled parts of Italy, Cilento, Ristolab is more than just a restaurant - it is an innovative combination...

Overends Kitchen
05/06/2024

Overends Kitchen is found at Airfield Estate, a 38-acre urban farm in Dublin, that aims to be the city’s sustainable food hub, connecting people to...

Ruma Bottega & Cucina Agricola
04/06/2024

Ruma Bottega & Cucina Agricola uniquely combines contemporary culinary innovation and traditional Italian cuisine by combining a farm store concept...

Juicible by Surplus
04/06/2024

Juicible by Surplus Indonesia is fighting against food waste by turning "unwanted" fruits into delightful beverages.

DLR - Dopo Lavoro Ricreativo
04/06/2024

DLR is a vibrant trattoria blending sustainable gastronomy with youthful energy. Embracing tradition and eco-friendly practices, DLR is a hotspot for...

EDIT
04/06/2024

EDIT, situated in the Hackney neighborhood of London, is a plant based restaurant with a holistic concept that emphasizes making every decision an environmentally...

Mercato Centrale
04/06/2024

After its success in Florence, Mercato Centrale opened in October 2016 in the heart of Rome. The historic Cappa Mazzoniana, once a gathering spot for...

Folkets Pops
04/06/2024

With a mission to bring gourmet fruit popsicles to Malmö in the most sustainable way, Michelle started Folkets Pops in 2018. With just her bicycle and...

Tulipane
30/05/2024

Tulipane has become a champion in utilizing local flours from Italian ancient grains, preserving history, biodiversity and flavor.

Moma
30/05/2024

Situated in the historic center of Rome, Moma embraces a unique double concept, combining two elements, a bistro and a restaurant with two separate...

Il Marchese
30/05/2024

Through its timeless design and dishes, Il Marchese incapsulates the unique and inimitable beauty of Rome with a twist, alluring not only the locals...

Tonka
30/05/2024

Gelateria Tonka was created by young chef Valerio Esposito out of a passion inspired by his father.