News
Sustainable Gastronomy Week 2024
24/04/2024
This year, Sustainable Gastronomy Day being taken to the next level with some exciting initiatives, featuring the launch of the Sustainable Gastronomy Week, this year focused on the theme ‘More Taste Less Waste’.
Sustainable Gastronomy Week kicks off to enhance awareness on food waste
26/06/2024
The World Food Forum-led global initiative, calls on restaurants led by young chefs around the world to inspire more sustainable food production and consumption choices.
Les Secrets
17/06/2024
Located in the heart of Bohicon, Les Secrets restaurant has been a culinary destination for five years. With its scenic and natural environment, the establishment offers a peaceful retreat from the city bustle, allowing guests to unwind and enjoy nature.
Folkets Pops
04/06/2024
With a mission to bring gourmet fruit popsicles to Malmö in the most sustainable way, Michelle started Folkets Pops in 2018. With just her bicycle and a passion for real-fruit popsicles, she transformed the popsicle scene in Sweden.
Celebrating Sustainable Gastronomy Day: A zero-waste dinner at the American Academy in Rome
21/06/2024
Sustainable Gastronomy Day (SGD) introduced by the Food and Agricultural Organization of the United Nations (FAO) and UNESCO in 2017 is celebrated annually on 18 June.
Signature by Lady D
17/06/2024
Nestled in the historical city of Bohicon, a member of the UNESCO Creative Cities Network, in the Benin Republic, Signature by Lady D offers a unique culinary experience that combines tradition with innovation.
Il Marchese
30/05/2024
Through its timeless design and dishes, Il Marchese incapsulates the unique and inimitable beauty of Rome with a twist, alluring not only the locals but celebrities and visitors from across the globe.
Ruma Bottega & Cucina Agricola
04/06/2024
Ruma Bottega & Cucina Agricola uniquely combines contemporary culinary innovation and traditional Italian cuisine by combining a farm store concept with a restaurant.
Mercato Centrale
04/06/2024
After its success in Florence, Mercato Centrale opened in October 2016 in the heart of Rome. The historic Cappa Mazzoniana, once a gathering spot for railway workers, was revitalized, transforming Termini from a transit hub into a culinary destination for tourists and locals alike.
DLR - Dopo Lavoro Ricreativo
04/06/2024
DLR is a vibrant trattoria blending sustainable gastronomy with youthful energy. Embracing tradition and eco-friendly practices, DLR is a hotspot for the next generation of conscious diners.
Tonka
30/05/2024
Gelateria Tonka was created by young chef Valerio Esposito out of a passion inspired by his father.
Tulipane
30/05/2024
Tulipane has become a champion in utilizing local flours from Italian ancient grains, preserving history, biodiversity and flavor.
Moma
30/05/2024
Situated in the historic center of Rome, Moma embraces a unique double concept, combining two elements, a bistro and a restaurant with two separate styles and kitchens.
Juicible by Surplus
04/06/2024
Juicible by Surplus Indonesia is fighting against food waste by turning "unwanted" fruits into delightful beverages.
Manu
10/06/2024
In the neighborhood of Kerameikos, Manu, founded by Apollon Kokkinis, redefines seafood dining with a strong commitment to sustainability.
Petersham Nurseries
10/06/2024
Located in Richmond, London, Petersham Nurseries offers sustainable dining experience in natural surroundings. As part of a larger complex, it includes a teahouse, garden nursery, and lifestyle shop, creating a holistic experience blending nature with sustainable dining.
The Honey Paw
05/06/2024
At the Honey Paw in Portland, Maine, sustainability is subtle, dynamic and ever-present.
Ristolab
05/06/2024
Located in one of the most cinematic and less-traveled parts of Italy, Cilento, Ristolab is more than just a restaurant - it is an innovative combination of culinary experiences and a research laboratory.
Two Forks
05/06/2024
The Two Forks Hummus Shop was founded by partners Matan Levy and Charlotte Nycander in 2019. What began as a pop-up restaurant serving lunch only two days a week quickly grew to become a restaurant.
Glas
05/06/2024
Glas restaurant, located in Dublin, Ireland, believes in using seasonal vegetables and local produce to create sustainably sourced gourmet food.