News
WFF Youth Initiative film screening highlights the role of culture in agrifood systems transformation
23/06/2025
On 4 June 2025, the World Food Forum (WFF)’s Global Youth Action Initiative, in collaboration with the Permanent Representation of Italy to the United Nations in Rome, hosted a youth film screening and panel discussion.
CineSustainability in Gastronomy: A French Approach
12/05/2025
In collaboration with the Institut Français – Centre Saint-Louis, the World Food Forum (WFF)'s Global Youth Action Initiative is hosting a special screening of "Hortus!" by Maël Henaff - winner of the Best Documentary film at the 2023 WFF film festival.
“Sora no Sato” initiative
26/10/2022
This video introduces the initiative created by “Sora no Sato”, which aim to pass on food, agriculture, and lifestyle culture in the Nishi-Awa area of Tokushima, a region with a declining birthrate and aging population.
Sustainable Gastronomy Week 2024
24/04/2024
This year, Sustainable Gastronomy Day being taken to the next level with some exciting initiatives, featuring the launch of the Sustainable Gastronomy Week, this year focused on the theme ‘More Taste Less Waste’.
Sustainable Gastronomy Week kicks off to enhance awareness on food waste
26/06/2024
The World Food Forum-led global initiative, calls on restaurants led by young chefs around the world to inspire more sustainable food production and consumption choices.
Les Secrets
17/06/2024
Located in the heart of Bohicon, Les Secrets restaurant has been a culinary destination for five years. With its scenic and natural environment, the establishment offers a peaceful retreat from the city bustle, allowing guests to unwind and enjoy nature.
Folkets Pops
04/06/2024
With a mission to bring gourmet fruit popsicles to Malmö in the most sustainable way, Michelle started Folkets Pops in 2018. With just her bicycle and a passion for real-fruit popsicles, she transformed the popsicle scene in Sweden.
WFF Culinary Series: Exploring sustainable cooking practices
16/02/2024
The WFF Youth Towards Zero Food Waste campaign has embarked on an exciting journey with the launch of its culinary series.
2022 Sustainable Gastronomy Day Celebration Spotlights Chefs and Startups Who Are Tackling Food Waste
05/07/2022
The World Food Forum (WFF) teamed up with Extreme Tech Challenge (XTC) to present the 2022 Sustainable Gastronomy Day Celebration. Over two events, the WFF and XTC hosted passionate chefs and innovative startups (including Chef Radhika Khandelwal, Cristina Domecq, Poonam Bir Kasturi, Travin Singh, Chef Steven Goff, Priyanka (Pri) Srinivas and Maite Guardiola) for a cooking class.
Celebrating Sustainable Gastronomy Day: A zero-waste dinner at the American Academy in Rome
21/06/2024
Sustainable Gastronomy Day (SGD) introduced by the Food and Agricultural Organization of the United Nations (FAO) and UNESCO in 2017 is celebrated annually on 18 June.
Signature by Lady D
17/06/2024
Nestled in the historical city of Bohicon, a member of the UNESCO Creative Cities Network, in the Benin Republic, Signature by Lady D offers a unique culinary experience that combines tradition with innovation.
Il Marchese
30/05/2024
Through its timeless design and dishes, Il Marchese incapsulates the unique and inimitable beauty of Rome with a twist, alluring not only the locals but celebrities and visitors from across the globe.
Ruma Bottega & Cucina Agricola
04/06/2024
Ruma Bottega & Cucina Agricola uniquely combines contemporary culinary innovation and traditional Italian cuisine by combining a farm store concept with a restaurant.
Mercato Centrale
04/06/2024
After its success in Florence, Mercato Centrale opened in October 2016 in the heart of Rome. The historic Cappa Mazzoniana, once a gathering spot for railway workers, was revitalized, transforming Termini from a transit hub into a culinary destination for tourists and locals alike.
DLR - Dopo Lavoro Ricreativo
04/06/2024
DLR is a vibrant trattoria blending sustainable gastronomy with youthful energy. Embracing tradition and eco-friendly practices, DLR is a hotspot for the next generation of conscious diners.
Tonka
30/05/2024
Gelateria Tonka was created by young chef Valerio Esposito out of a passion inspired by his father.
Tulipane
30/05/2024
Tulipane has become a champion in utilizing local flours from Italian ancient grains, preserving history, biodiversity and flavor.
Moma
30/05/2024
Situated in the historic center of Rome, Moma embraces a unique double concept, combining two elements, a bistro and a restaurant with two separate styles and kitchens.
Juicible by Surplus
04/06/2024
Juicible by Surplus Indonesia is fighting against food waste by turning "unwanted" fruits into delightful beverages.
Manu
10/06/2024
In the neighborhood of Kerameikos, Manu, founded by Apollon Kokkinis, redefines seafood dining with a strong commitment to sustainability.