The World Food Forum (WFF) participated in the Food Wave final event in Milan, Italy.
If you are interested in joining forces with us, explore the various partnership opportunities.
World Food Forum, FAO’s Office of Climate Change, Biodiversity and Environment (OCB) and Bites of Transfoodmation (BoT) are inviting you to a veritable feast for the senses and the intellect, making it an absolute must-attend for anyone invested in the future of our planet and our wardrobes.
The World Food Forum (WFF) is proud to announce our collaboration with the Government of Ireland to ensure diversity and inclusion for youth attendees at the 2023 WFF flagship event.
WFF and WFP launched a new Food Waste quiz, introducing a new ‘Llearn Mmore’ feature to ensure that users are further educated as they test their knowledge.
Step into the mysterious world of mushrooms and fungi at the World Food Forum 2023 Art Exhibition "Smultronstalle“ by Italian artist Egeon.
World Food Forum collaborates with Tab Space, a studio in Indonesia supporting artists with disabilities
The World Food Forum (WFF) is proud to announce its collaboration with Tab Space, a creative studio based in Bandung, Indonesia that supports artists with disabilities, to design this year's merchandise.
The World Food Forum and ITA Airways Collaborate Again to Bring Global Youth to the 2023 Flagship Event
The World Food Forum (WFF) is excited to announce its collaboration with ITA Airways, providing an exclusive opportunity for participants to attend the WFF flagship event from 16-20 October 2023 at a discounted rate.
The WFF hosted a lively and interactive session to present evidence to the fact that youth is the future of an effective and sustainable agrifood systems transformation.
The Youth Food Lab is a collaboration between the WFF, WUR, I4Nature
and the International Association of Students in Agricultural and
Related Sciences (IAAS).
The Social Gastronomy Movement's Annual Summit brings stakeholders from across sectors in borders for a sprint of collective action, local community dialogue, global exchange, and connection around food.
During the WFF annual flagship event, the Innovation Lab hosted its Transformative Research Challenge Finals, the Startup Innovation Awards finals, a Private Sector Innovation Afternoon and a Masterclass on Sustainable Packaging, and launched an Innovation Alliance with Wageningen University & Research.
The WFF and the Social Gastronomy Movement observe #HungerActionMonth and share over 71 million meals
From 1 September to 16 October, the Social Gastronomy Movement collaborated with the World Food Forum to observe #HungerActionMonth.
The Tokyo Metropolitan Government Collaborates with the World Food Forum to Ensure a Better Food Future
The World Food Forum and the Tokyo Metropolitan government are pleased to announce their collaboration for the 2022 masterclass documentary.
World Food Forum and Wageningen University & Research announce exciting collaboration plans aimed at empowering young innovators
During this year's WFF Transformative Research Challenge finals, the World Food Forum (WFF) and Wageningen University & Research (WUR) announced future collaboration plans.
In an innovation session of the World Food Forum flagship event, the Turkish food retailer Migros, and the strategic investment holding group Savola, launched calls to global youth innovators, to co-create responsible sourcing initiatives.
The World Food Forum and the Social Gastronomy Movement join together for Hunger Action Month with the Universal Plate, a global campaign with the goal of sharing millions of meals
The FAO World Food Forum and the Social Gastronomy Movement (SGM) announce their collaboration for Hunger Action Month featuring the SGM Universal Plate Campaign.
The World Food Forum (WFF) is pleased to announce that it will be collaborating with ITA Airways to provide discounted airfares to WFF participants to attend the 2022 flagship event in-person, to be held from 17 to 21 October in Rome, Italy.
The World Food Forum Joins I4Nature to Foster a More Sustainable Dairy Sector at Youth World Milk Day Event
The World Food Forum (WFF) partnered with I4NATURE to promote Youth World Milk Day with an online event that brought together young dairy farmers, dairy experts, students and activists to discuss paths forward to create a sustainable future for the dairy industry.
2022 Sustainable Gastronomy Day Celebration Spotlights Chefs and Startups Who Are Tackling Food Waste
The World Food Forum (WFF) teamed up with Extreme Tech Challenge (XTC) to present the 2022 Sustainable Gastronomy Day Celebration. Over two events, the WFF and XTC hosted passionate chefs and innovative startups (including Chef Radhika Khandelwal, Cristina Domecq, Poonam Bir Kasturi, Travin Singh, Chef Steven Goff, Priyanka (Pri) Srinivas and Maite Guardiola) for a cooking class.