The World Food Forum 2025: Hand in Hand for Better Foods and a Better Future

News

The World Food Forum launches its 2023 cycle with a side event at the FAO Council
02/05/2023

On 27 April, the World Food Forum (WFF) officially launched its 2023 cycle through a side event at the 172nd session of the FAO Council, in support of the ECOSOC Youth Forum.

Youth against food waste – Catalyzing change through interactive workshops
30/10/2023

The WFF's Youth Toward Zero Food Waste campaign.

WFF attends the ECOSOC Youth Forum Advocating for Youth Engagement in Agrifood Systems Transformation
05/05/2023

During the ECOSOC Youth Forum was held in New York, the WFF actively engaged in various events and discussions, highlighting the role of agrifood systems in achieving all SDGs, promoting youth engagement in the sector and fostering collaborative partnerships with key stakeholders.

Open Call for Applications: WFF Youth Focal Points Group
30/01/2023

The World Food Forum Focal Points Group is now opening up a call for applications for interested individuals between the ages of 18 and 35 years to join the team.

Meet the Youth Policy Board Selection Committee
27/04/2023

The second Youth Policy Board cohort was officially announced on 27 April through a side event  at the 172nd Session of the FAO Council, in support of the ECOSOC Youth Forum.

02/08/2023

Congratulations to the 34 semi-finalists of The WFF Startup Innovation Awards

Agrifood Systems Transformation Accelerates Climate Action
13/04/2023

The World Food Forum will officially launch its 2023 cycle through a side event at the 172nd session of the FAO Council, in support of the ECOSOC Youth Forum.

Applications for the second cohort of the WFF Young Scientists Group are now open until 1 March
01/02/2023

The World Food Forum (WFF) is happy to announce the open call for applications for the second cohort that will run for a two-year period from 2023 to 2025.

Launch of the Youth Food Lab
24/01/2023

The Youth Food Lab is a collaboration between the WFF, WUR, I4Nature and the International Association of Students in Agricultural and Related Sciences (IAAS).