World Food Forum - Asociaciones

Asociaciones

#worldfoodforum
Foro Mundial de la Alimentación - Asociaciones

Asóciate con nosotros

Las alianzas estratégicas que apoyan el empoderamiento de los jóvenes son el corazón de todo lo que hace el Foro Mundial de la Alimentación (WFF).

Teniendo en cuenta los crecientes desafíos que enfrentan nuestros sistemas agroalimentarios, creemos que solo a través de asociaciones estratégicas y colaborativas podemos impulsar una visión compartida de una juventud global empoderada que contribuya activamente a un mejor futuro alimentario para todos, en todas partes.

Únete a nosotros en este emocionante viaje mientras empoderamos un movimiento global de jóvenes líderes que dan forma activa a nuestros sistemas agroalimentarios. A través de nuestras alianzas, podemos garantizar que los jóvenes no solo sean el futuro de nuestros sistemas agroalimentarios, sino también el presente.

¿Listo para asociarse con nosotros? Completa el formulario de solicitud de asociación.

¿Quieres conocer más? Descarga nuestra guía de socios.

Convocatoria de patrocinadores para el Evento Insignia

Cada año, el WFF culmina sus actividades y acciones en una cumbre y un festival emblemático repleto de declaraciones de líderes mundiales, debates, innovaciones, investigación científica y celebraciones culturales. En 2021, el evento insignia de WFF alojó más de 100 eventos y sesiones y atrajo a una audiencia de más de 22 000 jóvenes distribuidos en varios países y continentes.

Estamos buscando activamente patrocinadores para el evento insignia y para años posteriores. Como socio patrocinador, recibiría visibilidad y beneficios institucionales derivados de una variedad de oportunidades estratégicas, de marca y de exhibición. También apoyaría a la próxima generación de líderes, agencias de las Naciones Unidas y socios distinguidos de todo el mundo para crear un mejor futuro alimentario para todos, en todas partes.

Explore esta oportunidad de patrocinio basada en valores y ayúdenos a co-crear esta importante cumbre mundial de jóvenes enviando un correo electrónico a [email protected].

Noticias

Launch of the Youth Food Lab
Launch of the Youth Food Lab
24/01/2023

The Youth Food Lab is a collaboration between the WFF, WUR, I4Nature and the International Association of Students in Agricultural and Related Sciences (IAAS).

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SGM Summit 2022 Impact Report: #UniversalPlate Campaign Results
SGM Summit 2022 Impact Report: #UniversalPlate Campaign Results
25/11/2022

The Social Gastronomy Movement's Annual Summit brings stakeholders from across sectors in borders for a sprint of collective action, local community dialogue, global exchange, and connection around food.

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World Food Forum 2022: Innovation Lab Highlights
World Food Forum 2022: Innovation Lab Highlights
08/11/2022

During the WFF annual flagship event, the Innovation Lab hosted its Transformative Research Challenge Finals, the Startup Innovation Awards finals, a Private Sector Innovation Afternoon and a Masterclass on Sustainable Packaging, and launched an Innovation Alliance with Wageningen University & Research.

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The WFF and the Social Gastronomy Movement observe #HungerActionMonth and share over 71 million meals
The WFF and the Social Gastronomy Movement observe #HungerActionMonth and share over 71 million meals
05/11/2022

From 1 September to 16 October, the Social Gastronomy Movement collaborated with the World Food Forum to observe #HungerActionMonth.

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The Tokyo Metropolitan Government Collaborates with the World Food Forum to Ensure a Better Food Future
The Tokyo Metropolitan Government Collaborates with the World Food Forum to Ensure a Better Food Future
04/11/2022

The World Food Forum and the Tokyo Metropolitan government are pleased to announce their collaboration for the 2022 masterclass documentary.

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World Food Forum and Wageningen University & Research announce exciting collaboration plans aimed at empowering young innovators
World Food Forum and Wageningen University & Research announce exciting collaboration plans aimed at empowering young innovators
03/11/2022

During this year's WFF Transformative Research Challenge finals, the World Food Forum (WFF) and Wageningen University & Research (WUR) announced future collaboration plans.

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Migros and Savola Call for Applications for ‘Open Innovation’ Competitions
Migros and Savola Call for Applications for ‘Open Innovation’ Competitions
02/11/2022

In an innovation session of the World Food Forum flagship event, the Turkish food retailer Migros, and the strategic investment holding group Savola, launched calls to global youth innovators, to co-create responsible sourcing initiatives.

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The World Food Forum and the Social Gastronomy Movement join together for Hunger Action Month with the Universal Plate
The World Food Forum and the Social Gastronomy Movement join together for Hunger Action Month with the Universal Plate, a global campaign with the goal of sharing millions of meals
26/09/2022

The FAO World Food Forum and the Social Gastronomy Movement (SGM) announce their collaboration for Hunger Action Month featuring the SGM Universal Plate Campaign.

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WFF and ITA Airways join hands to fly youth to the flagship event from 17-21 October
WFF and ITA Airways join hands to fly youth to the flagship event from 17-21 October
08/09/2022

The World Food Forum (WFF) is pleased to announce that it will be collaborating with ITA Airways to provide discounted airfares to WFF participants to attend the 2022 flagship event in-person, to be held from 17 to 21 October in Rome, Italy.

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The World Food Forum Joins I4Nature to Foster a More Sustainable Dairy Sector at Youth World Milk Day Event
The World Food Forum Joins I4Nature to Foster a More Sustainable Dairy Sector at Youth World Milk Day Event
05/07/2022

The World Food Forum (WFF) partnered with I4NATURE to promote Youth World Milk Day with an online event that brought together young dairy farmers, dairy experts, students and activists to discuss paths forward to create a sustainable future for the dairy industry.

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2022 Sustainable Gastronomy Day Celebration Spotlights Chefs and Startups Who Are Tackling Food Waste
2022 Sustainable Gastronomy Day Celebration Spotlights Chefs and Startups Who Are Tackling Food Waste
05/07/2022

The World Food Forum (WFF) teamed up with Extreme Tech Challenge (XTC) to present the 2022 Sustainable Gastronomy Day Celebration. Over two events, the WFF and XTC hosted passionate chefs and innovative startups (including Chef Radhika Khandelwal, Cristina Domecq, Poonam Bir Kasturi, Travin Singh, Chef Steven Goff, Priyanka (Pri) Srinivas and Maite Guardiola) for a cooking class.

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World Food Forum and Extreme Tech Challenge Celebrate Sustainable Gastronomy Day 2022
16/06/2022

The World Food Forum (WFF) together with Extreme Tech Challenge (XTC) will present the 2022 Sustainable Gastronomy Day Celebration on 18 June 2022! Over two live Zoom events, they will bring together chefs and innovative startups with sustainability at he

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WFF Contributes to Youth Assembly and Policy Paper at Stockholm+50
10/06/2022

From 2 - 3 June 2022, the WFF joined forces with youth across sectors and around the world in the self-organized Youth Task Force, which convened at the Stockholm+50 Youth Assembly two days before the official conference hosted by UN Environment. The Yout

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World Food Forum and Extreme Tech Challenge launch 2022 ‘Startup Innovation Awards’ at Stockholm+50 Side Event
08/06/2022

The World Food Forum (WFF) and Extreme Tech Challenge (XTC) have launched the second annual WFF Startup Innovation Awards, powered by XTC. The launch was preceded by a Stockholm+50 associated event on 2 June, entitled “Agrifood Tech Innovations for a Healthy Planet: Creating opportunities and empowering the next generation of agripreneurs".

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Agrifood Tech Innovations for a Healthy Planet: WFF and XTC Host Event at Stockholm+50
06/06/2022

On 2 June, the World Food Forum (WFF) collaborated with Extreme Tech Challenge (XTC) to host an associated event at Stockholm+50 on “Agrifood Tech Innovations for a Healthy Planet: Creating opportunities and empowering the next generation of agripreneurs.

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WFF Participates in Snack the System Event to Empower Youth for Agrifood Systems Change
25/05/2022

On 22 May, the World Food Forum (WFF) team participated in Snack the System, an event organized by Bites of Transfoodmation and hosted by Casali del Pino, an organic farm and touristic destination located a few kilometers outside of Rome. The event brough

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Africa francophone workshop on the importance of young farmers in the transformation of agrifood systems
09/03/2022

This Francophone workshop was organized by the Ministère des Relations internationales et de la Francophonie (MRIF) and the Offices jeunesse internationaux du Québec (LOJIQ) of the Government of Quebec. The event addressed common issues for the next ge

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2021 Foodicons of the year
29/11/2021

An oft-cited challenge facing global agri-food systems is the lack of a common language. To address this, Foodicons and the World Food Forum (WFF) have announced the first-ever selection of key terms that describe global food systems with their announcement of “2021’s Foodicon of the Year”.

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Foodicons @ 2nd International Agrobiodiversity Congress
19/11/2021

Foodicons @ 2nd International Agrobiodiversity Congress.

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WFF Masterclass: Promoting decent jobs for youth in food systems (ILO)
18/11/2021

This interactive masterclass explores the challenges and opportunities for young people to access decent jobs in food systems, particularly in the rural economy and in light of the COVID-19 pandemic. Learn about innovative youth-led solutions designed to promote more and better jobs for youth in rural areas.

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WFF Masterclass - Challenging the myths of meat: sustainability and innovation in grazing systems
15/11/2021

When you think “meat”, what comes to mind? If the answer is climate change, deforestation or cruelty we wouldn’t be surprised! However, did you know there is another side of meat production that focuses on biodiversity, welfare and minimal climate impact?

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World Food Forum: Towards a better, youth-led food future
29/10/2021

Hear from the voices behind the first-of-its-kind movement conceived by and for global youth on the road towards a more sustainable and inclusive food future for all.

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World Food Forum art exhibition “Better Food Future” opens eyes to new perspectives on food systems
25/10/2021

The first thing you see when stepping into the virtual World Food Forum (WFF) exhibition is a work titled “Self Preservation”, a digital print by the young Russian artist Natalya Perova

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FAO and UNICEF host a masterclass on revolutionizing food education
14/10/2021

On 4th October, more than 250 people from across the world virtually joined the FAO and UNICEF-led masterclass “Revolutionizing food education in youth for more sustainable food pathways”.

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“Change the Game”: New online game platform will teach youths balancing act of feeding people and saving planet
04/10/2021

In the quest to transform global agri-food systems, reducing food loss and waste seems like a straightforward way to fight hunger, increase access to healthy diets, and protect the environment. But the reality is more complicated.

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Masterclasses for a Better Food Future: Experiences from Japan about food systems in a circular economy
03/10/2021

In close collaboration with the Academy of Gastronomy Japan, the Government of Japan and the FOOD LOSS BANK (Sakiko Yamada, CEO), the WFF is delighted to present the “Masterclasses for a Better Food Future series”, which features six episodes on the circular economy of food in Japan.

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Washoku School Lunch Programme: passing on traditional food culture and values to children who lead the future of our food
30/09/2021

Washoku, or traditional Japanese food, is derived from the respect for nature that Japan has inherited from ancient customs. Our mission is to teach traditional Japanese food culture to the children who will inherit it and lead the future of our food.

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Manifesto for systemic change by bites of Transfoodmation
27/09/2021

Have you ever heard of Bites of Transfoodmation (BoT)? Bites of Transfoodmation is an initiative that brings together young motivated individuals who want to change food systems. For the past year, the community has met – and grown! – to discuss what fut

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WFF Masterclass: Foodtech Venture Day – Japan
11/09/2021

The World Food Forum (WFF), in collaboration with the Food and Agriculture Organization of the United Nations (FAO) and Japanese business and innovation investment consulting firm SIGMAXYZ, hosted a special edition Foodtech Venture Day Masterclass on the topic of “Recreating and Upgrading Food Systems through Collective Passion and Wisdom.”

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Launching a new visual language for food
Launching a new visual language for food! Join a global initiative to create a shared visual language to describe our food systems
05/08/2021

The global pandemic has highlighted the need for worldwide coordination on food security, equity, and transparency, and has also demonstrated that our current food systems do not effectively communicate with one another.

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World Food Forum launches ‘Startup Innovation Awards’ in partnership with the Extreme Tech Challenge
22/07/2021

The World Food Forum powered by Global Youth, today announced a partnership with the Extreme Tech Challenge (XTC) to launch an international competition - the World Food Forum Startup Innovation Awards - to support and showcase innovating entrepreneurs.

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World Food Forum partners with Thought For Food to help youth build innovation skills to secure a better food future
16/07/2021

The World Food Forum (WFF) is announcing a strategic - and synergistic - partnership with Thought For Food (TFF) to engage and empower young people around the world in the movement toward a better food future.

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WFF Masterclass: Integral Ecology
08/07/2021

Young economists, entrepreneurs and change-makers are invited to explore models for infusing economics with ethical values on 15 July 2021 in a 90-minute World Food Forum (WFF) Masterclass on “Integral Ecology,” hosted by the Economy of Francesco (EoF).

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