The World Food Forum (WFF) partnered with I4NATURE to promote Youth World Milk Day
with an online event that brought together young dairy farmers, dairy
experts, students and activists to discuss paths forward to create a
sustainable future for the dairy industry.
The World Food Forum (WFF) teamed up with Extreme Tech Challenge (XTC) to present the 2022 Sustainable Gastronomy Day Celebration.
Over two events, the WFF and XTC hosted passionate chefs and innovative
startups (including Chef Radhika Khandelwal, Cristina Domecq, Poonam
Bir Kasturi, Travin Singh, Chef Steven Goff, Priyanka (Pri) Srinivas and
Maite Guardiola) for a cooking class.
This Francophone workshop was organized by the Ministère des Relations internationales et de la Francophonie (MRIF) and the Offices jeunesse internationaux du Québec (LOJIQ) of the Government of Quebec.
The event addressed common issues for the next ge
The global pandemic has highlighted the need for worldwide coordination on food security, equity, and transparency, and has also demonstrated that our current food systems do not effectively communicate with one another.
