The Youth Food Lab is a collaboration between the WFF, WUR, I4Nature
and the International Association of Students in Agricultural and
Related Sciences (IAAS).
The Social Gastronomy Movement's Annual Summit brings stakeholders from across sectors in borders for a sprint of collective action, local community dialogue, global exchange, and connection around food.
The discussions on COP27 during the World Food Forum’s (WFF) Youth Action Assembly revolved around the key themes identified in the YOUNGO Agriculture Working Group document for COP27.
While we currently produce enough food to feed every man, woman and child in the world, in 2021 there were still up to 828 million people who were hungry.
During the WFF annual flagship event, the Innovation Lab hosted its Transformative Research Challenge Finals, the Startup Innovation Awards
finals, a Private Sector Innovation Afternoon and a Masterclass on
Sustainable Packaging, and launched an Innovation Alliance with
Wageningen University & Research.
During this year's WFF Transformative Research Challenge finals, the World Food Forum (WFF) and Wageningen University & Research (WUR) announced future collaboration plans.
In an innovation session of the World Food Forum
flagship event, the Turkish food retailer Migros, and the strategic
investment holding group Savola, launched calls to global youth
innovators, to co-create responsible sourcing initiatives.
This video introduces the initiative created by “Sora no Sato”, which
aim to pass on food, agriculture, and lifestyle culture in the Nishi-Awa
area of Tokushima, a region with a declining birthrate and aging
population.
Young people laid out their priorities to ensure greater access to safe
and nutritious food, and asked decision makers to work with them to
implement effective policies as the main events of the Global Youth Forum wrapped up on Wednesday.
In the finals of the World Food Forum Startup Innovation Awards, 4 winners were chosen from 8 finalists who pitched their research ideas to a global audience and a panel of judges on the mainstage of the World Food Forum flagship event.
The youth of today are the change-makers to end hunger, create a better
food future for everyone, and build a more environmentally friendly
world QU Dongyu, the Director-General of the Food and Agriculture
Organization of the United Nations (FAO), told attendees of the World
Food Forum’s Youth and United Nation Global Alliance (YUNGA) School Assembly event.
El acto mundial de la juventud
del Foro alimentario mundial, que comenzó el martes, reunió a jóvenes
de distintos rincones del planeta con el fin de generar ideas sobre
diferentes maneras para transformar los sistemas agroalimentarios.
The World Food Forum (WFF) and the Animal Health team of the Food and Agriculture Organization of the United Nations (FAO) announced the 2022 winners for the Transformative Research Challenge (TRC)’s PPR Special Prize.
