World Food Forum - Noticias

Noticias

#worldfoodforum
Foro Mundial de la Alimentación - Noticias
Launch of the Youth Food Lab
Launch of the Youth Food Lab
24/01/2023

The Youth Food Lab is a collaboration between the WFF, WUR, I4Nature and the International Association of Students in Agricultural and Related Sciences (IAAS).

WFF 2022 Art Exhibition with TRAMANDARS Association
WFF 2022 Art Exhibition with TRAMANDARS Association
20/12/2022

The World Food Forum collaborated with Italian art association TRAMANDARS to curate the first WFF art exhibition.

SGM Summit 2022 Impact Report: #UniversalPlate Campaign Results
SGM Summit 2022 Impact Report: #UniversalPlate Campaign Results
25/11/2022

The Social Gastronomy Movement's Annual Summit brings stakeholders from across sectors in borders for a sprint of collective action, local community dialogue, global exchange, and connection around food.

Agriculture at COP27 - Gaps and Proposed Actions
WFF Youth Assembly: Agriculture at COP27 - Gaps and Proposed Actions
15/11/2022

The discussions on COP27 during the World Food Forum’s (WFF) Youth Action Assembly revolved around the key themes identified in the YOUNGO Agriculture Working Group document for COP27.

WFF Youth Assembly: Outcomes of the Discussions on COP27
WFF Youth Assembly: Outcomes of the Discussions on COP27
15/11/2022

While we currently produce enough food to feed every man, woman and child in the world, in 2021 there were still up to 828 million people who were hungry.

The Asia & the Pacific Regional Fact Sheet
The Asia & the Pacific Regional Fact Sheet
14/11/2022

The Asia & the Pacific Regional Fact Sheet.

World Food Forum 2022: Innovation Lab Highlights
World Food Forum 2022: Innovation Lab Highlights
08/11/2022

During the WFF annual flagship event, the Innovation Lab hosted its Transformative Research Challenge Finals, the Startup Innovation Awards finals, a Private Sector Innovation Afternoon and a Masterclass on Sustainable Packaging, and launched an Innovation Alliance with Wageningen University & Research.

FAO/GTP Hackathon Challenge 2022: Imagining Apps for Sustainable Agriculture
FAO/GTP Hackathon Challenge 2022: Imagining Apps for Sustainable Agriculture
07/11/2022

FAO/GTP Hackathon Challenge 2022: Imagining Apps for Sustainable Agriculture

Healthy school meals I prepare - Call for experiences from school foodservice staff
Healthy school meals I prepare - Call for experiences from school foodservice staff
07/11/2022

Healthy school meals I prepare - Call for experiences from school foodservice staff

The WFF and the Social Gastronomy Movement observe #HungerActionMonth and share over 71 million meals
The WFF and the Social Gastronomy Movement observe #HungerActionMonth and share over 71 million meals
05/11/2022

From 1 September to 16 October, the Social Gastronomy Movement collaborated with the World Food Forum to observe #HungerActionMonth.

The Tokyo Metropolitan Government Collaborates with the World Food Forum to Ensure a Better Food Future
The Tokyo Metropolitan Government Collaborates with the World Food Forum to Ensure a Better Food Future
04/11/2022

The World Food Forum and the Tokyo Metropolitan government are pleased to announce their collaboration for the 2022 masterclass documentary.

World Food Forum and Wageningen University & Research announce exciting collaboration plans aimed at empowering young innovators
World Food Forum and Wageningen University & Research announce exciting collaboration plans aimed at empowering young innovators
03/11/2022

During this year's WFF Transformative Research Challenge finals, the World Food Forum (WFF) and Wageningen University & Research (WUR) announced future collaboration plans.

Migros and Savola Call for Applications for ‘Open Innovation’ Competitions
Migros and Savola Call for Applications for ‘Open Innovation’ Competitions
02/11/2022

In an innovation session of the World Food Forum flagship event, the Turkish food retailer Migros, and the strategic investment holding group Savola, launched calls to global youth innovators, to co-create responsible sourcing initiatives.

“Sora no Sato” initiative
“Sora no Sato” initiative
26/10/2022

This video introduces the initiative created by “Sora no Sato”, which aim to pass on food, agriculture, and lifestyle culture in the Nishi-Awa area of Tokushima, a region with a declining birthrate and aging population.

Foro alimentario mundial: el papel de los jóvenes en la transformación de los sistemas agroalimentarios es el tema central del acto mundial de la juventud
World Food Forum: Youth leaders ask policy makers to step up efforts to bring about real change
20/10/2022

Young people laid out their priorities to ensure greater access to safe and nutritious food, and asked decision makers to work with them to implement effective policies as the main events of the Global Youth Forum wrapped up on Wednesday.

WFF Startup Innovation Awards Winners Announced
WFF Startup Innovation Awards Winners Announced
19/10/2022

 In the finals of the World Food Forum Startup Innovation Awards, 4 winners were chosen from 8 finalists who pitched their research ideas to a global audience and a panel of judges on the mainstage of the World Food Forum flagship event.

World Food Forum: FAO Director-General encourages young change-makers to adopt healthy diets for a healthy planet at YUNGA School Assembly
World Food Forum: FAO Director-General encourages young change-makers to adopt healthy diets for a healthy planet at YUNGA School Assembly
19/10/2022

 The youth of today are the change-makers to end hunger, create a better food future for everyone, and build a more environmentally friendly world QU Dongyu, the Director-General of the Food and Agriculture Organization of the United Nations (FAO), told attendees of the World Food Forum’s Youth and United Nation Global Alliance (YUNGA) School Assembly event.

World Food Forum: Young people’s role in transforming agrifood systems at the heart of global youth event
Foro alimentario mundial: el papel de los jóvenes en la transformación de los sistemas agroalimentarios es el tema central del acto mundial de la juventud
18/10/2022

El acto mundial de la juventud del Foro alimentario mundial, que comenzó el martes, reunió a jóvenes de distintos rincones del planeta con el fin de generar ideas sobre diferentes maneras para transformar los sistemas agroalimentarios.

Winners Announced for 2022 Transformative Research Challenge “Peste des Petits Ruminants (PPR) Special Prize”
Winners Announced for 2022 Transformative Research Challenge “Peste des Petits Ruminants (PPR) Special Prize”
18/10/2022

The World Food Forum (WFF) and the Animal Health team of the Food and Agriculture Organization of the United Nations (FAO) announced the 2022 winners for the Transformative Research Challenge (TRC)’s PPR Special Prize.