Sustainable Gastronomy Restaurant Week 2024

24/04/2024

This year, Sustainable Gastronomy Day being taken to the next level with some exciting initiatives, featuring the launch of the Sustainable Gastronomy Restaurant Week, this year focused on the theme ‘More Taste Less Waste’.

WFF Culinary Series: Exploring sustainable cooking practices

16/02/2024

The WFF Youth Towards Zero Food Waste campaign has embarked on an exciting journey with the launch of its culinary series.