This video introduces the initiative created by “Sora no Sato”, which aim to pass on food, agriculture, and lifestyle culture in the Nishi-Awa area of Tokushima, a region with a declining birthrate and aging population.
The World Food Forum Culture Track together with Extreme Tech Challenge present the 2022 Sustainable Gastronomy Day Celebration! Over two events, we will bring together chefs and innovative startups with sustainability at heart for a cooking class and fascinating conversation on how they’re both fighting to decrease food waste in their industries.
The Social Gastronomy Movement's Annual Summit brings stakeholders from across sectors in borders for a sprint of collective action, local community dialogue, global exchange, and connection around food.
The World Food Forum and the Social Gastronomy Movement join together for Hunger Action Month with the Universal Plate, a global campaign with the goal of sharing millions of meals
The FAO World Food Forum and the Social Gastronomy Movement (SGM) announce their collaboration for Hunger Action Month featuring the SGM Universal Plate Campaign.
Join Cookpad’s virtual Creative Cooking Battle Movement by participating to the call for videos on zero food waste. Upload your video on your own social media and share a link with us! Introduce preserved/canned foods and local produce, and show us footag
The WFF and the Social Gastronomy Movement observe #HungerActionMonth and share over 71 million meals
From 1 September to 16 October, the Social Gastronomy Movement collaborated with the World Food Forum to observe #HungerActionMonth.
The World Food Forum (WFF) together with Extreme Tech Challenge (XTC) will present the 2022 Sustainable Gastronomy Day Celebration on 18 June 2022! Over two live Zoom events, they will bring together chefs and innovative startups with sustainability at he
2022 Sustainable Gastronomy Day Celebration Spotlights Chefs and Startups Who Are Tackling Food Waste
The World Food Forum (WFF) teamed up with Extreme Tech Challenge (XTC) to present the 2022 Sustainable Gastronomy Day Celebration. Over two events, the WFF and XTC hosted passionate chefs and innovative startups (including Chef Radhika Khandelwal, Cristina Domecq, Poonam Bir Kasturi, Travin Singh, Chef Steven Goff, Priyanka (Pri) Srinivas and Maite Guardiola) for a cooking class.