The Social Gastronomy Movement's Annual Summit brings stakeholders from across sectors in borders for a sprint of collective action, local community dialogue, global exchange, and connection around food.
While we currently produce enough food to feed every man, woman and child in the world, in 2021 there were still up to 828 million people who were hungry.
The discussions on COP27 during the World Food Forum’s (WFF) Youth Action Assembly revolved around the key themes identified in the YOUNGO Agriculture Working Group document for COP27.
