World Food Forum - Culture

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World Food Forum - Culture

Food for the Future Podcast

Our agrifood systems are under constant stress. Global crises such as pests, diseases, climate change and the COVID-19 Pandemic pose constant threats to global food security. This is Food for the Future, where Lindsey from the World Food Forum and Sara from Kitchen Connection interview young trailblazers serving up change in their industries across the agrifood chain.

Episode 1
School Gardens: Education of the Future

In this episode, Lindsey chats with Ana Laura Paiva, urban gardner from Home Grown Gardens LA in Los Angeles, CA about the connection between school gardens and education. She also shares some tips about what listeners can do at home or at local schools to start gardens!

Episode 2
Undoing Racism in the Food System

In this episode, Sara talks with anti-racist historian and educator David Billings about the importance of dismantling racism if we hope to build a more sustainable food system.

Episode 3
Peruvian food... for the future

In this episode, Lindsey interviews one of Peru’s most influential food figures, Malena Martinez of Mater Iniciativa about biodiversity, global demand and personal food memories.

Episode 4
Public Health and the Food System 101

In this episode, Sara talks with Sarah Reinhardt, Senior Analyst for Food Systems and Health at the Union of Concerned Scientists to serve up a crash course on the intersection of Public Health and the Food System.

News

2022 Sustainable Gastronomy Day Celebration Spotlights Chefs and Startups Who Are Tackling Food Waste
2022 Sustainable Gastronomy Day Celebration Spotlights Chefs and Startups Who Are Tackling Food Waste
05/07/2022

The World Food Forum (WFF) teamed up with Extreme Tech Challenge (XTC) to present the 2022 Sustainable Gastronomy Day Celebration. Over two events, the WFF and XTC hosted passionate chefs and innovative startups (including Chef Radhika Khandelwal, Cristina Domecq, Poonam Bir Kasturi, Travin Singh, Chef Steven Goff, Priyanka (Pri) Srinivas and Maite Guardiola) for a cooking class.

World Food Forum and Extreme Tech Challenge Celebrate Sustainable Gastronomy Day 2022
16/06/2022

The World Food Forum (WFF) together with Extreme Tech Challenge (XTC) will present the 2022 Sustainable Gastronomy Day Celebration on 18 June 2022! Over two live Zoom events, they will bring together chefs and innovative startups with sustainability at he

Sustainable Gastronomy Day 2022
10/06/2022

The World Food Forum Culture Track together with Extreme Tech Challenge present the 2022 Sustainable Gastronomy Day Celebration! Over two events, we will bring together chefs and innovative startups with sustainability at heart for a cooking class and fascinating conversation on how they’re both fighting to decrease food waste in their industries.

The WFF launches the second edition of its Film Competition and Festival
26/05/2022

Now is the time to submit your short film! We are looking for inspiring stories, both fiction and non-fiction, that will trigger a positive impact in the areas of food security, nutrition, gastronomy and more to facilitate agrifood systems transformation. This year’s special award is centered around the 2022 theme: Healthy Diets. Healthy Planet.

 

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