Youth Towards
Zero Food Waste
Campaign

Youth Action
YOUTH ACTION
#worldfoodforum

Youth-led Campaign to fight food waste

The World Food Forum's "Youth Towards Zero Food Waste Campaign" embodies our unwavering commitment to address the pressing issue of food waste. Our mission is to galvanize the younger generation into action while holding our actions accountable for their role in curbing food waste.

This campaign is a collaboration with the UN Rome-based Agencies, including the Food and Agriculture Organization, the World Food Programme’s (WFP) Freerice program and the International Fund for Agricultural Development (IFAD).

Join our Process

Stage 1: LEARNThe aim of our "Youth Towards Zero Food Waste" campaign is to raise awareness about the issue of food waste and its drivers. Our goal is to collaborate and co-develop the campaign for meaningful stakeholder engagement, directly linking to the "Stage 2 - ACT".

 

Food waste quizzes

The World Food Forum collaborated with WFP Freerice to revamp and relaunch their Food Waste quiz. The participants can learn about the dire issue of Food Waste while playing and making a difference by earning rice to feed those in need.

 

Workshops

Learn about food waste and food insecurity and discover creative solutions to tackle food waste:

Watch it in English             Watch it in Spanish             Watch it in French

 
Zero Food Waste culinary series

This series aims to educate and empower individuals to experience the joy of cooking by adopting healthy and sustainable cooking practices while minimising food waste in their daily lives and lifestyle.

  • 06 February: Creative cooking.
  • 29 March: Unveiling Indigenous practices to combat food waste – registration upcoming.
  • 24 April: Effective food preservation and storage – registration upcoming.
  • 21 May: Reducing food waste through innovative plant-based strategies – registration upcoming.
  • 18 June: Sustainable gastronomy day – registration upcoming.
  • 23 July: Meal prep to reduce food waste – registration upcoming.

 

Resources

Resources will be made available soon on:

  • How you can conduct a food waste audit on a personal or community level,
  • How you can start composting,
  • How you can start a food pantry,
  • How you can help raise awareness on food waste problems and solutions.

Stage 2: ACTEmpowering youth with actionable measures for change is at the heart of our campaign. We encourage community, personal or organizational involvement to drive local transformation toward sustainable, zero-waste environments and to expand the adoption of successful practices in different contexts.

  • Complete a food waste audit on a personal, community or organizational level to assess current practices and identify areas for improvement.
  • Choose and act on one or more activities:
    • composting,
    • education and awareness campaigns, or
    • community food-sharing programs.

Stage 3: TRACKWe’ll establish Key Performance Indicators (KPIs) that are tailored to specific contexts and demonstrate how small, local actions can contribute to a broader global impact.

Monitoring, Evaluation and Learning (MEL) will enable systematic impact measurement, facilitating continuous improvement.

  • Fill out weekly online forms to track your progress.
  • Document your actions and experiences through an e-journal, blog, story, picture, or video-diary, sharing your personal food waste journey.
  • Provide feedback on the initiative and your plans for incorporating sustainable habits into daily life.

Stage 4: SCALE UPLeveraging evidence from LEARN, ACT and TRACK, we'll continuously improve food waste reduction efforts for both individuals and institutions taking the pledge. This includes ongoing learning and action on food waste.

Overall, the "Youth Towards Zero Food Waste Campaign" aims to mobilize young people in their communities while inspiring institutions globally to reduce food waste. Through community projects, food waste audits, commitments to reduce waste, institutional actions and evaluation, we promote sustainable food practices and responsibility among.

Stage 1: LEARNThe aim of our ‘Youth Towards Zero Food Waste’ campaign is to raise awareness about the issue of food waste and its drivers. Our goal is to collaborate and co-develop the campaign for meaningful stakeholder engagement, directly linking to the stage 2 - "ACT".

  • The World Food Forum collaborated with WFP Freerice to revamp and relaunch their Food Waste quiz. The participants can learn about the dire issue of Food Waste while playing and making a difference by earning rice to feed those in need.
  • You can also watch our previous workshops, learn about food waste and food insecurity, and discover creative solutions to tackle food waste:
  • Resources will be made available soon on:
    • How you can conduct a food waste audit on a personal or community level,
    • How you can start composting,
    • How you can start a food pantry,
    • How you can help raise awareness on food waste problems and solutions.

Stage 2: ACTEmpowering youth with actionable measures for change is at the heart of our campaign. We encourage community, personal or organizational involvement to drive local transformation toward sustainable, zero-waste environments and to expand the adoption of successful practices in different contexts.

  • Complete a food waste audit on a personal, community or organizational level to assess current practices and identify areas for improvement.
  • Choose and act on one or more activities:
    • composting,
    • education and awareness campaigns, or
    • community food-sharing programs.

Stage 3: TRACKWe’ll establish Key Performance Indicators (KPIs) that are tailored to specific contexts and demonstrate how small, local actions can contribute to a broader global impact.

Monitoring, Evaluation and Learning (MEL) will enable systematic impact measurement, facilitating continuous improvement.

  • Fill out weekly online forms to track your progress.
  • Document your actions and experiences through an e-journal, blog, story, picture, or video-diary, sharing your personal food waste journey.
  • Provide feedback on the initiative and your plans for incorporating sustainable habits into daily life.

Stage 4: SCALE UPLeveraging evidence from LEARN, ACT and TRACK, we'll continuously improve food waste reduction efforts for both individuals and institutions taking the pledge. This includes ongoing learning and action on food waste.

Overall, the "Youth Towards Zero Food Waste Campaign" aims to mobilize young people in their communities while inspiring institutions globally to reduce food waste. Through community projects, food waste audits, commitments to reduce waste, institutional actions and evaluation, we promote sustainable food practices and responsibility among.

Previous initiatives undertaken by the World Food Forum to combat food waste

  • The 50 Days to Fight Food Waste Challenge in collaboration with WFP Freerice raised over 100 million grains of rice and engaged over 120 thousand people, helping them to learn about food waste and ways to address it.
  • The 2023 Universal Plate Campaign, in collaboration with the Social Gastronomy Movement, saw over 2.6 million meals shared in only one week, engaging 99 communities across 30 countries. During the span of one week, we rescued over 18 thousand kilograms of food that would otherwise have been wasted.
  • The Universal Plate campaign in 2022 witnessed the sharing of more than 71 million meals through collaborative efforts spanning six weeks, covering Hunger Action Month (September) to World Food Day (October 16). During this period, we successfully rescued over 20 million kilograms of food that would otherwise have gone to waste in the process of preparing and distributing these meals. This challenge engaged participants in over 1200 cities across 27 countries, with active involvement from regional food bank networks, social gastronomy organizations, private sector partners, universities, local governments, restaurants, faith-based organizations and student groups.

News

WFF Culinary Series: Exploring sustainable cooking practices
WFF Culinary Series: Exploring sustainable cooking practices
16/02/2024

The WFF Youth Towards Zero Food Waste campaign has embarked on an exciting journey with the launch of its culinary series.

WFF shines at ECOSOC Partnership Forum
WFF shines at ECOSOC Partnership Forum
06/02/2024

The World Food Forum (WFF) kicked off 2024 by co-hosting a virtual side event at the ECOSOC Partnership Forum.

WFF at CFS 51: Stakeholders Discuss Transformative Modalities to Translate CFS Youth Policy Recommendations into Tangible Action at the Country Level
WFF at CFS 51: Stakeholders Discuss Transformative Modalities to Translate CFS Youth Policy Recommendations into Tangible Action at the Country Level
16/11/2023

The World Food Forum (WFF) convened a multitude of stakeholders to discuss transformative modalities for shifting the CFS Policy recommendations on...

Calling all changemakers: Partner with the World Food Forum!
Calling all changemakers: Partner with the World Food Forum!
14/11/2023

If you are interested in joining forces with us, explore the various partnership opportunities.

 

Need more information?

 

Let’s create a better food future, together.
Be part of the solution.