The WFF Innovation Lab consists of hands-on competitions for students and young professionals – including research challenges, startup challenges, incubation and acceleration initiatives, bootcamps and networking events – as well as Masterclasses with inspirational and educational content from renowned experts and emerging young leaders on how to nurture innovation for a better food future.

The WFF focuses on transforming agrifood systems to address the climate crisis and achieve the Sustainable Development Goals (SDGs), with the slogan “ Good food for all, today and tomorrow”. The WFF bring innovators together to raise awareness on the importance of these two issues, with the aim of identifying out-of-the-box, actionable solutions to minimize and mitigate the impact of climate change in our lifetime, while simultaneously increasing global access to sustainable and healthy food.